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Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Double Lemon Bars

Author: Lana Sills

Bara Brith

Author: Anne Jones

Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Garlic, Oregano, and Lemon Vinaigrette

Author: Bon Appétit Test Kitchen

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Almond Macaroons

Author: Zell Schulman

Zucchini Mash

Author: Alexis Touchet

Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Charred Tomatillo Salsa

Author: Chris Morocco

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts